7. FOOD SAFETY CONGRESS 2015
For the past seven years the FOOD SAFETY KONGRESS in Berlin has been the industry get-together when it comes to the topic of food safety. With the personal exchange, inspiring discussions and the new Networking Center, a top-class congress program is waiting.
The congress will take place under the motto âTrust in foods â from the producer to the consumerâ on Feb. 24th and 25th in the nhow Hotel Berlin. A range of Food-Safety-Experts will talk about âGlobal Challenges in the Foods Industryâ within the congress. Intact will also take place in itâ¦
Topics like âfood safetyâ, âfood fraudâ and âquality assuranceâ are the focus. One of the presenter at the congress is our CEO and Food-Safety-Expert Franz Rauch. Together with Robert Richter, Project-Manager at HiPP-Werk OHG, he will speak at Feb.25th at 10:30 about the challenges of the global raw material procurement. Learn more about how you can track the whole supply chain and ensure food safety. Furthermore, learn how you can integrate your suppliers and agricultural producers and how you can always be up-to-date about the status ofcertificates.
These are only a few topics that will be the focus of the 7th FOOD SAFETY KONGRESS15. We look forward to meeting you there.
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